Total Time
Prep 20 mins
Cook 40 mins

My Grandmothers famous concoction developed to use leftover pumpkin after Thanksgiving. They're to die for!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine flour, baking soda, baking powder, salt, all spice, and cinnamon.
  3. Cream shortening and brown sugar in another bowl.
  4. Add egg.
  5. Add flour mixture to shortening alternating with evaporated milk and pumpkin until well mixed.
  6. Gently stir in blueberries.
  7. Struesel topping: Mix flour, sugar, and cinnamon.
  8. Cut in butter.
  9. Top muffins with struesel topping.
  10. Bake 35-40 minutes.