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    You are in: Home / Recipes / Pumpkin Blueberry Muffins Recipe
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    Pumpkin Blueberry Muffins

    Pumpkin Blueberry Muffins. Photo by Squirrelette

    1/1 Photo of Pumpkin Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    SAHMchef's Note:

    This recipe was modified to make it more healthy, and it still tastes wonderful!

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    Ingredients:

    Serves: 15

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease or line 15 medium-sized muffin tins or 24 small tins.
    2. 2
      Combine all ingredients from flour through salt in a large bowl. In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries.
    3. 3
      Fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on July 23, 2009

      Very moist and tasty. I switched out the Splenda for regular white sugar and although it tasted a little too sweet right after baking, it was not too sweet the next day. Also, I got 20 nicely sized muffins (not jumbo) out of this recipe, instead of 15 (see photo), so even with the regular sugar, the calorie count remained the same per muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      This recipe was great! We used all whole wheat flour instead of using a combination of white and wheat flour. The batter was a little thick, but they baked up really well. The fresh blueberries worked well too. Thanks for the healthy, tasty recipe! We will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Blueberry Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 9
    27%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 28.2 mg
    9%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.2 g
    60%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Splenda granular

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