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    You are in: Home / Recipes / Pumpkin Blondies Recipe
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    Pumpkin Blondies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ellie3763's Note:

    from "my baking addiction" - http://www.mybakingaddiction.com/pumpkin-blondies/

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    Ingredients:

    Serves: 24

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.
    2. 2
      In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
    3. 3
      In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
    4. 4
      Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
    5. 5
      Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Blondies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 132
    50%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 29.1 mg
    9%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.9 g
    83%
    Protein 2.6 g
    5%

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