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This had really great flavor, but I didn't love the texture .... it was icy rather than creamy (because the ice cream had to be softened to mix w/the pumpkin and then refroze, or because of the watery rather than creamy texture of the pumpkin, I'm not sure). My mother on the other hand liked the texture because she prefers lighter desserts. The gingersnap crust is a great idea, definitely a keeper for me, and something I'll use w/other pies as well. Thanks for posting it!

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Jane*in*RI December 03, 2003
Pumpkin Blizzard Pie