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    You are in: Home / Recipes / Pumpkin Blizzard Pie Recipe
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    Pumpkin Blizzard Pie

    Average Rating:

    1 Total Reviews

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    • on December 03, 2003

      This had really great flavor, but I didn't love the texture .... it was icy rather than creamy (because the ice cream had to be softened to mix w/the pumpkin and then refroze, or because of the watery rather than creamy texture of the pumpkin, I'm not sure). My mother on the other hand liked the texture because she prefers lighter desserts. The gingersnap crust is a great idea, definitely a keeper for me, and something I'll use w/other pies as well. Thanks for posting it!

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    Nutritional Facts for Pumpkin Blizzard Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 125
    55%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 48.0 mg
    16%
    Sodium 154.8 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.2 g
    61%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    gingersnap cookies

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