Pumpkin Blender Bread (Vegan)

worldmom12's Note:

This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy!

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 1/4 cup soymilk (or almond, flax, oat, etc.)
• 1/3 cup coconut oil, melted
• 3/4 cup sucanat
• 1 cup pumpkin puree
• 1 medium apple, cored and seeded
• 1 tablespoon gingerroot, peeled
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 cup whole wheat pastry flour

Directions:

1. Preheat oven to 350°F
2. Add first 8 ingredients to blender and secure lid.
3. For Blendtec users: press “Speed Up” to Speed 5 and allow full cycle to run.
4. For other blender users: blend until thoroughly mixed and apple is pureed.
5. Add the remaining ingredients and secure lid. Press “Pulse” 6-8 times to incorporate dry ingredients.
6. Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.
7. Bake for 40-45 minutes until done.