Pumpkin Bladchinda

Be the first to review
READY IN: 55mins
Recipe by myangelhayden

These are like little individual pumpkin pies!

Ingredients Nutrition

Directions

  1. Mix flour and shortening as for pie crust.
  2. Add salt, 1 teaspoons sugar and milk to make soft dough.
  3. In a separate bowl mix pumpkin, 1 cup sugar and cinnamon thoroughly.
  4. Take walnut sized ball of dough and roll into circle.
  5. Place a tablespoon or so of pumpkin mixture on dough and seal edges.
  6. Bake at 350 for 20 to 25 minutes or until just starting to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a