Pumpkin Black Bean Turkey Chili

READY IN: 1hr 22mins
Recipe by ratherbeswimmin'

Haven't tried this one yet; posting for future use. Looks interesting to me.

Top Review by blcook06

I made this for our church Fall Festival and its a good thing I took some out for lunch the next day cause there was NONE left at the end of the night. It was delicious and the pumpkin gave it such a rich flavor. I also added a bit of cinnamon which really complimented the rest of the flavors.

Ingredients Nutrition

Directions

  1. In a large dutch oven, heat oil over medium heat.
  2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
  3. Add in oregano, cumin, and chili powder.
  4. Cook and stir 1 minute.
  5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
  6. Bring mixture to a boil; stir occasionally.
  7. Lower heat, cover and simmer for 45 minutes.
  8. Serve hot.

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