Pumpkin Black Bean Turkey Chili

Total Time
1hr 22mins
Prep 30 mins
Cook 52 mins

Haven't tried this one yet; posting for future use. Looks interesting to me.

Ingredients Nutrition

Directions

  1. In a large dutch oven, heat oil over medium heat.
  2. Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
  3. Add in oregano, cumin, and chili powder.
  4. Cook and stir 1 minute.
  5. Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
  6. Bring mixture to a boil; stir occasionally.
  7. Lower heat, cover and simmer for 45 minutes.
  8. Serve hot.
Most Helpful

5 5

I made this for our church Fall Festival and its a good thing I took some out for lunch the next day cause there was NONE left at the end of the night. It was delicious and the pumpkin gave it such a rich flavor. I also added a bit of cinnamon which really complimented the rest of the flavors.

5 5

I made this for a family Christmas gathering and although everyone was a little hesitant, once they tried it they loved it. I used ground turkey instead of chopped cooked turkey and didn't have cream sherry to add. I did add a couple dashes of cayenne pepper (I love a little heat!). Will definitely be making this again. Thanks!

5 5

Used 2 celery ribs instead of the bell pepper, leftover Butternut Squash Tian (66047), mashed, and 2 cups chicken in box and 1.5 cups Rescued Turkey Stock (24576), no sherry. All dark meat turkey. 1 tsp cumin, 2 tsp chili powder for wimpy DH.

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