2 Reviews

This was a really nice soup! I have a black bean soup recipe I usually use, but wanted to try one with pumpkin. This had a very nice, complex flavor, despite few ingredients. Followed recipe with the exception of white onion for the red as I was out of red onions. Also added an additional 1/2 tsp chipotle chile powder which gave the soup a nice zip! Great recipe, thanks for posting. Will be making again.

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GIBride01 January 17, 2012

I love this recipe. The texture is smooth and creamy. What a great comfort food. I am pairing this with corn bread! YUMMY!

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slhdawn September 22, 2011
Pumpkin Black Bean Soup