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I got this out of a magazine (BH&G??) a few years back, have made a few small changes, and now make huge batches of this to eat, freeze, and give away several times a year. I'm to the point where I quadruple the recipe instead of doubling it now. lol. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 5
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