Pumpkin Black Bean Soup

Total Time
1hr 10mins
10 mins
1 hr

This thick, rich soup is delicious on a chilly day. Great accompaniment to your holiday turkey - especially if you or someone you love is a vegetarian.

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  1. Melt margarine in a large pot.
  2. Add onion, garlic, cumin, salt, pepper, cinnamon and allspice and cook on low-medium heat until the onion and garlic begin to brown.
  3. Add the beans, tomatoes, pumpkin and broth to the pot.
  4. Using a stick blender, puree ingredients.
  5. Simmer uncovered, until thick, about 40-45 minutes.
  6. Before serving, stir in the balsamic vinegar.