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    You are in: Home / Recipes / Pumpkin Bisque Recipe
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    Pumpkin Bisque

    Pumpkin Bisque. Photo by Annacia

    1/1 Photo of Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is from my 365 Low Fat recipes cookbook. This would freeze well.

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    Units: US | Metric


    1. 1
      I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
    2. 2
      Mix well until smooth.
    3. 3
      Stir in evaporated milk.
    4. 4
      Heat slowly to serving temperature, stirring frequently.
    5. 5
      Garnish each serving with a dash of nutmeg.

    Ratings & Reviews:

    • on August 29, 2007


      This is wonderful, I'm thinking that it will be on mt Thanksgiving table this year. I'm out of nutmeg atm so used allspice in it's place. I was doing wee taste tests as it was made and when everything except the pepper was in I was a bit concerned because it was seriously lacking something. I added some white pepper and like magic the flavor was fully rounded and had me making that mmmmmm sound. Don't skip the pepper! It's very quick to make and I used fat free evaporated milk. For me, this is a keeper.

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    • on November 03, 2010

      Great, easy recipe. Delicious fall dinner. I, too, felt it benefited from a little extra pepper to bring out the flavor. I used low sodium chicken broth, and added another 1/4 tsp of salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008


      Absolutely my favorite fall soup. I made it last year around this time and I'm so excited to make it again. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bisque

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.5
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.2 g
    Cholesterol 24.6 mg
    Sodium 621.4 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 10.1 g

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