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    You are in: Home / Recipes / Pumpkin Bisque Recipe
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    Pumpkin Bisque

    Average Rating:

    1 Total Reviews

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    • on January 27, 2006

      I made this recipe for a soup potluck that we have at the office every Friday in the winter. I doubled it (no problem) and subbed chicken stock for half of the veg stock. It was VERY easy to make, just chop, saute, simmer, and puree. Here's hoping everyone at the office loves it, too. I'll post a pic after lunch.

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    Nutritional Facts for Pumpkin Bisque

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 8
    79%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.2 g
    16%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable stock

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