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    You are in: Home / Recipes / Pumpkin Bisque Recipe
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    Pumpkin Bisque

    Pumpkin Bisque. Photo by AlwaysHungry

    1/1 Photo of Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.

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    Units: US | Metric


    1. 1
      In a large, heavy saucepan, heat oil over medium-high heat.
    2. 2
      Sauté the leek and chopped apple until the leek softens, about 4 minutes.
    3. 3
      Add the vegetable broth, yam, puréed pumpkin and thyme leaves.
    4. 4
      Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
    5. 5
      Transfer the hot soup to a blender or food processor and purée.
    6. 6
      Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.

    Ratings & Reviews:

    • on January 27, 2006


      I made this recipe for a soup potluck that we have at the office every Friday in the winter. I doubled it (no problem) and subbed chicken stock for half of the veg stock. It was VERY easy to make, just chop, saute, simmer, and puree. Here's hoping everyone at the office loves it, too. I'll post a pic after lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bisque

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.6 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.9 g
    Sugars 4.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    vegetable stock

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