Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Biscuits Recipe
    Lost? Site Map

    Pumpkin Biscuits

    Pumpkin Biscuits. Photo by under12parsecs

    1/3 Photos of Pumpkin Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Chef amfox's Note:

    Flaky pumpkin biscuits subtly enhanced with a touch of brandy extract

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 450°F Combine flour, sugar, baking powder, pumpkin pie spice and salt.
    2. 2
      2. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants, if desired.
    3. 3
      3. Add pumpkin, milk and brandy extract; stir just until blended.
    4. 4
      4. Place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (Do not overwork dough.) Roll out dough to 1/2-inch thickness on lightly floured surface. Cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. Place, 1 inch apart, on ungreased baking sheet.
    5. 5
      Bake 13 to 15 minutes, or until golden brown. Serve warm.

    Ratings & Reviews:

    • on April 13, 2011

      55

      These were devoured in mere minutes in my house! I halved the recipe and used cinnamon, allspice, ginger, clove and fresh grated nutmeg in place of the pie spice. I also didn't have brandy extract so I used 1 tsp spiced rum and buttermilk in place of regular milk. My biscuits were a tad wet for rolling because I got a bit heavy-handed with the buttermilk. Oops! So I made drop biscuits and they baked up tender and yummy, if slightly denser than a normal biscuit. I will definitely be making these any time I have excess pumpkin...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      I am not going to rate this recipe as I was not pleased with the outcome. I mixed it up as directed and the dough was too sticky and soft to knead even though I added more flour. I think the two cups of liquid is too much for the amount of dry ingredients. I used salted butter and reduced the salt to 3/4 teaspoon. When I added half the liquid amount (milk, pumpkin, brandy) the mixture looked fine, when I added the second half the mixture was like a drop biscuit batter so that's what I did. They smelled wonderful while baking! Unfortunately, the biscuits were not flaky, but very heavy and doughy. Sorry Chef amfox, this recipe did not work for me, prepared forPAC spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      I was really craving something new with pumpkin & these did the trick! I also liked that it's not like a desert, like so many pumpkin recipes are.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Pumpkin Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.0 mg
    2%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.6 g
    18%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes