Pumpkin Biscuits

"This is my favorite biscuit recipe."
 
Download
photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
photo by HeatherFeather photo by HeatherFeather
Ready In:
13mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425.
  • In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  • Knead on a lightly floured surface for about 2 minutes.
  • Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  • Place biscuits on to ungreased baking sheet 2" apart.
  • Bake for 8-10 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were wonderful! I served with "Recipe #131054", but they were great without butter, as well. Thank you!
     
  2. Just the right amount of pumpkin flavor. I used fresh pumpkin puree and needed to add about 1/2 cup water to pull the dough together. Yielded 17 biscuits for me.
     
  3. Well, these turned out simply scrumptious. Easy to make, nice texture, soft not dry, and quite flavorful. I served with pats of butter and honey drizzled over the top. A good use of some leftover pumpkin I had to use up.
     
  4. Thank you so much Parsley for this tasty recipe. My family & I enjoyed these bisquits very much. They have requested that I make them again soon. Easy to make with a nice flavour, great texture. Next time, I will add 1 extra tsp brown sugar (personal preference only)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes