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    You are in: Home / Recipes / Pumpkin Biscuits Recipe
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    Pumpkin Biscuits

    Pumpkin Biscuits. Photo by HeatherFeather

    1/2 Photos of Pumpkin Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    *Parsley*'s Note:

    This is my favorite biscuit recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
    3. 3
      Knead on a lightly floured surface for about 2 minutes.
    4. 4
      Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
    5. 5
      Place biscuits on to ungreased baking sheet 2" apart.
    6. 6
      Bake for 8-10 minutes or until golden brown.

    Ratings & Reviews:

    • on November 26, 2010

      55

      These were wonderful! I served with "Whipped Honey Butter With Varieties!", but they were great without butter, as well. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Just the right amount of pumpkin flavor. I used fresh pumpkin puree and needed to add about 1/2 cup water to pull the dough together. Yielded 17 biscuits for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      55

      Well, these turned out simply scrumptious. Easy to make, nice texture, soft not dry, and quite flavorful. I served with pats of butter and honey drizzled over the top. A good use of some leftover pumpkin I had to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.1 mg
    0%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.1 g
    36%
    Protein 3.2 g
    6%

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