Total Time
13mins
Prep 5 mins
Cook 8 mins

This is my favorite biscuit recipe.

Directions

  1. Preheat oven to 425.
  2. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  3. Knead on a lightly floured surface for about 2 minutes.
  4. Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  5. Place biscuits on to ungreased baking sheet 2" apart.
  6. Bake for 8-10 minutes or until golden brown.
Most Helpful

Just the right amount of pumpkin flavor. I used fresh pumpkin puree and needed to add about 1/2 cup water to pull the dough together. Yielded 17 biscuits for me.

reneeumiami October 03, 2009

Well, these turned out simply scrumptious. Easy to make, nice texture, soft not dry, and quite flavorful. I served with pats of butter and honey drizzled over the top. A good use of some leftover pumpkin I had to use up.

HeatherFeather June 09, 2007