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Just the right amount of pumpkin flavor. I used fresh pumpkin puree and needed to add about 1/2 cup water to pull the dough together. Yielded 17 biscuits for me.

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reneeumiami October 03, 2009

Well, these turned out simply scrumptious. Easy to make, nice texture, soft not dry, and quite flavorful. I served with pats of butter and honey drizzled over the top. A good use of some leftover pumpkin I had to use up.

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HeatherFeather June 09, 2007

Thank you so much Parsley for this tasty recipe. My family & I enjoyed these bisquits very much. They have requested that I make them again soon. Easy to make with a nice flavour, great texture. Next time, I will add 1 extra tsp brown sugar (personal preference only)

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Baby Kato September 24, 2005
Pumpkin Biscuits