Pumpkin Belgian Waffles With Cranberry Compote

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READY IN: 15mins
Recipe by healthy mamma

I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning. I make double the compote and save it for a sauce over yogurt

Ingredients Nutrition

Directions

  1. For the Waffles:.
  2. Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
  3. Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
  4. Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
  5. For the Compote:.
  6. Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
  7. makes about 3 cups compote.

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