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    You are in: Home / Recipes / Pumpkin & Bean Cannelloni With Cream Sauce. Recipe
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    Pumpkin & Bean Cannelloni With Cream Sauce.

    Pumpkin & Bean Cannelloni With Cream Sauce.. Photo by **Mandy**

    1/1 Photo of Pumpkin & Bean Cannelloni With Cream Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    **Mandy**'s Note:

    This recipe from Edgell is a nice change from the usual spinach & ricotta cannelloni with tomato sauce. The creamy sauce complements this perfectly. The recipe says to steam the cannelloni but when I made it I baked it as you would a usual cannelloni with no issues. If baking it you might like to increase the amount of sauce by a bit to ensure adequate coverage of cannelloni, I will be next time I make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pumpkin, cheese, beans, garlic, half the sage and egg white together in a bowl.
    2. 2
      Spoon half the filling lengthways along each lasagna sheet & roll up, Cut in half and place seam side down in a steamer.
    3. 3
      Cook covered for 10 minutes.
    4. 4
      Combine cream & egg yolk in a saucepan, add wine, mustard & remaining sage. Stir over a gentle heat until slightly thickened.
    5. 5
      Serve cannelloni with sauce.

    Ratings & Reviews:

    • on August 26, 2007

      55

      I just bought a steamer and really wanted to use it, and this recipe put it to good use. I used butternut squash used Fresh-Made Manicotti or Cannelloni Crepes Shells for the noodles. For beans I used cannili (major sp) beans. SUper tasty mixture. I also used skim milk and it came together pretty good with that change.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin & Bean Cannelloni With Cream Sauce.

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 106
    62%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 91.5 mg
    30%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    beans

    fresh lasagna noodles

    coarse grain mustard

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