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1/1 Photo of Pumpkin & Bean Cannelloni With Cream Sauce.
This recipe from Edgell is a nice change from the usual spinach & ricotta cannelloni with tomato sauce. The creamy sauce complements this perfectly. The recipe says to steam the cannelloni but when I made it I baked it as you would a usual cannelloni with no issues. If baking it you might like to increase the amount of sauce by a bit to ensure adequate coverage of cannelloni, I will be next time I make this.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh lasagna noodles
coarse grain mustard