Pumpkin Bars With Vegan Cream Cheese Frosting

Total Time
Prep 7 mins
Cook 40 mins

These amazing vegan bars are delicious around the holidays or whenever!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
  3. In a small bowl, sift together dry ingredients and add to the wet mixture.
  4. Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
  5. For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
  6. Frost bars after completely cool and enjoy.