Pumpkin Bars With Cream Cheese Icing
Added October 16, 2006 | Recipe #190863
Total Time:
Prep Time:
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A tasty treat for Thanksgiving or after Halloween!
Directions:
1
Beat eggs.
2
Add sugar, oil and pumpkin into eggs and set aside.
3
In a second bowl, mix dry ingredients.
4
Fold dry ingredients into pumpkin mixture and mix slightly.
5
Pour in ungreased 15x10x1 inch pan and bake at 350F for 25-30 minutes. Let cool.
6
For the icing, beat the cream cheese until soft.
7
Add the butter and vanilla.
8
Add icing sugar until icing is desired consistency.
9
Spread on cooled cake.
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Ratings & Reviews:
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I have been making this same recipe for years, It is soo moist everytime! It is ALWAYS a hit!
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Nutritional Facts for Pumpkin Bars With Cream Cheese Icing
Serving Size: 1 (167 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 630.6
-
- Calories from Fat 328
- 52%
- Total Fat 36.4 g
- 56%
- Saturated Fat 8.9 g
- 44%
- Cholesterol 125.1 mg
- 41%
- Sodium 627.2 mg
- 26%
- Total Carbohydrate 70.0 g
- 23%
- Dietary Fiber 1.4 g
- 5%
- Sugars 42.6 g
- 170%
- Protein 7.9 g
- 15%
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