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    You are in: Home / Recipes / Pumpkin Bars With Cream Cheese Frosting Recipe
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    Pumpkin Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CocinaQueen's Note:

    These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert.

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    Ingredients:

    Serves: 24

    Yield:

    harvest ...

    Units: US | Metric

    cream cheese frosting

    Directions:

    1. 1
      In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl beat together eggs, pumpkin, sugar, and oil. Add the flour mixture; beat until well combined. Stir in chopped pecans, if desired.
    2. 2
      Spread batter in an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with Cream Cheese Frosting. Top with pecan halves, if desired. Cut into squares. Store in refrigerator. Makes 24 bars.
    3. 3
      Cream Cheese Frosting: In a medium bowl beat together one 3-ounce package cream cheese, softened; 1/4 cup butter or margarine, softened; and 1 teaspoon vanilla until fluffy. Gradually add 2 cups sifted powdered sugar, beating until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Bars With Cream Cheese Frosting

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 118
    46%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 44.2 mg
    14%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.0 g
    96%
    Protein 2.6 g
    5%

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