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    You are in: Home / Recipes / Pumpkin Bars With Cream Cheese Frosting Recipe
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    Pumpkin Bars With Cream Cheese Frosting

    Pumpkin Bars With Cream Cheese Frosting. Photo by SrtaMaestra

    1/1 Photo of Pumpkin Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Brigitte in Texas's Note:

    This is a must in the fall and is always a huge hit.

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    Units: US | Metric




    1. 1
      Mix first four ingredients well. Sift last four ingridients together; add to first mixture. Pour into a greased jellyroll pan. Bake on a 325 oven for 25 minutes. Cool cake completely.
    2. 2
      In a large mixing bowl place cream cheese, butter, vanilla, and milk beat unitl light and fluffy, add powdered sugar and beat. May need to add more powdered sugar or milk for frosting.
    3. 3
      Frost bars.

    Ratings & Reviews:

    • on October 02, 2008


      As written, these pumpkin bars are quite sweet, but otherwise bland. I cut the sugar down a lot, and used some splenda. I also added more cinnamon, nutmeg, a little ginger, and a couple dashes of allspice to jazz this up a bit. I found the amount of frosting to be quite excessive, as did several of my coworkers, even though I didn't use it all. I think 4 oz of cream cheese and 1/4-1/2 cup of butter would be plenty, along with enough powdered sugar to make it fluffy. With the vanilla, the extra liquid (milk) probably wouldn't be needed. I topped with coarsely chopped walnuts. Thanks for posting. Made for fall PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Bars With Cream Cheese Frosting

    Serving Size: 1 (69 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.8 g
    Cholesterol 48.7 mg
    Sodium 131.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.3 g
    Sugars 19.5 g
    Protein 2.4 g

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