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    You are in: Home / Recipes / Pumpkin Bars With Cream Cheese Frosting Recipe
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    Pumpkin Bars With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mirj's Note:

    A very easy and festive snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease Jelly roll pan.
    3. 3
      Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
    4. 4
      Stir in Bisquick, cinnamon and raisins.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
    7. 7
      Cool, frost, and cut into bars.
    8. 8
      Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
    9. 9
      Stir in powdered sugar.

    Ratings & Reviews:

    • on October 12, 2002

      55

      Good easy recipe. Thanks so much, we will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2002

      55

      great...never changed a thing..easy..good...quick..pumpkin can used all year...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      To: Mirjam Dorn WOW!! This is a fantastic recipe! It's super-simple and easy to put together and what a taste! We really enjoyed them. Thanks a bunch for sharing. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pumpkin Bars With Cream Cheese Frosting

    Serving Size: 1 (48 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 58
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 27.7 mg
    9%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.8 g
    67%
    Protein 1.4 g
    2%

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