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    You are in: Home / Recipes / Pumpkin Bars With Brown Sugar Nut Topping Recipe
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    Pumpkin Bars With Brown Sugar Nut Topping

    Pumpkin Bars With Brown Sugar Nut Topping. Photo by DoubletheGarlic

    1/2 Photos of Pumpkin Bars With Brown Sugar Nut Topping

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    A nice change from pumpkin pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Prepare an ungreased 13 x 9-inch baking pan.
    3. 3
      For the crust; cut the butter into the brown sugar and oats until crumbly.
    4. 4
      Press into bottom and up the sides of prepared baking dish.
    5. 5
      Bake for 10-12 minutes.
    6. 6
      For the topping; cut the butter into nuts, flour and brown sugar; set aside.
    7. 7
      For the filling; combine all ingredients in a large bowl; whisk/mix until well blended and smooth.
    8. 8
      Pour into prepared crust.
    9. 9
      Bake for 20 minutes.
    10. 10
      Remove from oven then immediately sprinkle the topping mixture evenly over the filling.
    11. 11
      Return to oven for 15-20 minutes.
    12. 12
      Cool on a rack.
    13. 13
      Garnish with whipped cream if desired.

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    Ratings & Reviews:

    • on December 12, 2010

      45

      I cut this recipe in half and doubled the topping. If anyone else does this, I recommend shortening the cooking time. I did not, and overcooked mine. Still, the taste is good. I used my own pumpkin puree that I had made from one of our Halloween pumpkins, and for the topping, I used a mixture of walnuts & pecans. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      Attractive & delicious, I think this is restaurant-worthy. The nut and oat combination put a granola-y spin on the pumpkin filling, and the super-crunchy topping perfectly off-set the filling's more solid texture. I used fresh pumpkin puree, but then was annoyed that I was fresh out of ginger of any variety! So I substituted 1/4 t. cardamon, 1/4 t. nutmeg, and 1 T. powdered orange peel without regret. At Step 10, I wondered whether a double-batch of topping would look more attractive (it was pretty patchy until I sprinkled on more slivered almonds at the last minute), but the end result was so perfect, that I don't know that I would recommend that afterall! Thanks, KittenCal, for a great, definitely-make-again Autumn Treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bars With Brown Sugar Nut Topping

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 53.1 mg
    17%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 24.0 g
    96%
    Protein 6.1 g
    12%

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