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    You are in: Home / Recipes / Pumpkin Bars W/Cream Cheese Frosting Recipe
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    Pumpkin Bars W/Cream Cheese Frosting

    Pumpkin Bars W/Cream Cheese Frosting. Photo by chocoholic in AZ

    1/1 Photo of Pumpkin Bars W/Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    J C's Note:

    If you like pumpkin pie this is the best! great for the holidays

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    Pumpkin Bars

    Cream Cheese Frosting

    Directions:

    1. 1
      PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
    2. 2
      Stir in the eggs, pumpkin, and oil till combined.
    3. 3
      Spread batter in an ungreased 15x10x1-inch baking pan.
    4. 4
      Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
    5. 5
      Cool for 2 hours on a wire rack.
    6. 6
      MUST COOL BEFORE SPREADING ON FROSTING.
    7. 7
      FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
    8. 8
      Gradually add powdered sugar, beating well to reach spreading consistency.
    9. 9
      Spread ontop of bars.
    10. 10
      BEST WHEN SERVED REALLY CHILLED!

    Ratings & Reviews:

    • on November 25, 2002

      55

      These are awesome! My sister in law made them first and they were so good I had to make some for myself. Nest time I think I'll try adding some chopped pecans or walnuts to the batter. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      45

      They are good but very cake-like. I suggest reducing the baking powder to 1 tsp and halving the soda. The flour won't lift as much resulting in a more dense brownie-like bar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      55

      It was absolutely wonderful. The only objection I had was that there was not enough frosting. I made it again and increased the cream cheese to 6 oz., the butter to 6 Tbsp., the vanilla to 2 tsp. and the powdered sugar to 3 cups. I also added ginger and nutmeg to the cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Bars W/Cream Cheese Frosting

    Serving Size: 1 (38 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 59
    46%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 22.1 mg
    7%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.9 g
    47%
    Protein 1.3 g
    2%

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