Pumpkin Bars W/Cream Cheese Frosting

READY IN: 50mins
Recipe by J C

If you like pumpkin pie this is the best! great for the holidays

Top Review by Alexi's Mom

These are awesome! My sister in law made them first and they were so good I had to make some for myself. Nest time I think I'll try adding some chopped pecans or walnuts to the batter. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  2. Stir in the eggs, pumpkin, and oil till combined.
  3. Spread batter in an ungreased 15x10x1-inch baking pan.
  4. Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
  5. Cool for 2 hours on a wire rack.
  6. MUST COOL BEFORE SPREADING ON FROSTING.
  7. FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
  8. Gradually add powdered sugar, beating well to reach spreading consistency.
  9. Spread ontop of bars.
  10. BEST WHEN SERVED REALLY CHILLED!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a