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    You are in: Home / Recipes / Pumpkin Bars (Paula Deen) Recipe
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    Pumpkin Bars (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharlene~W's Note:

    A Paula Deen Recipe from Taste of the South.

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    Ingredients:

    Yield:

    small b ...

    Units: US | Metric

    Cream Cheese Frosting

    Garnish

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
    3. 3
      In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
    4. 4
      Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
    5. 5
      For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
    6. 6
      If desired, garnish with ground cinnamon.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Bars (Paula Deen)

    Serving Size: 1 (2036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 77
    52%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 27.9 mg
    9%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.0 g
    48%
    Protein 1.5 g
    3%

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