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    You are in: Home / Recipes / Pumpkin Bars- Bisquick Recipe
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    Pumpkin Bars- Bisquick

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Misti_Country_Girl's Note:

    October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Pumpkin Bars

    Cream Cheese Frosting

    Directions:

    1. 1
      Heat oven to 350*. Grease jelly roll pan, 15x10x1.
    2. 2
      Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
    3. 3
      Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
    4. 4
      Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
    5. 5
      For bars cut into 8 rows by 6 rows. Store in refrigerator.

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    Ratings & Reviews:

    • on October 26, 2009

      55

      Wonderfully easy and delicious. Moist, tasty and perfect for fall! A definite crowd pleaser. I will make these again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      These were pretty easy to make and everyone loved them! Very moist! I also loved that it used an entire can of pumpkin so there's no waste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      I have been using this recipe since 1980. It is quick, delicious and always a hit with family and friends and disappears quickly when brought to gatherings!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bars- Bisquick

    Serving Size: 1 (39 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 48
    38%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 23.1 mg
    7%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.0 g
    60%
    Protein 1.2 g
    2%

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