Pumpkin Bars- Bisquick

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Total Time
2hrs 15mins
15 mins
2 hrs

October 2000 Issue Betty Crocker Bisquick Mini-Cookbook

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  1. Heat oven to 350*. Grease jelly roll pan, 15x10x1.
  2. Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
  3. Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
  4. Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
  5. For bars cut into 8 rows by 6 rows. Store in refrigerator.
Most Helpful

5 5

Wonderfully easy and delicious. Moist, tasty and perfect for fall! A definite crowd pleaser. I will make these again. Thanks!

5 5

These were pretty easy to make and everyone loved them! Very moist! I also loved that it used an entire can of pumpkin so there's no waste!

5 5

I have been using this recipe since 1980. It is quick, delicious and always a hit with family and friends and disappears quickly when brought to gatherings!!!