Pumpkin Bars

Submitted by Kim127

• Ready In: 45mins
• Ingredients: 14
• Serves: 18

ingredients

• 4 large eggs
• 394.39 ml sugar
• 236.59 ml vegetable oil
• 473.18 ml mashed pumpkin
• 473.18 ml flour
• 9.85 ml cinnamon
• 9.85 ml baking powder
• 4.92 ml baking soda
• 4.92 ml salt

• Icing

• 85.04 g package cream cheese, softened
• 473.18 ml confectioners' sugar
• 59.14 ml butter
• 4.92 ml vanilla
• 4.92-9.85 ml milk

directions

1. Preheat oven to 350°.
2. Beat together the sugar, oil, eggs and pumpkin.
3. Sift dry ingredients and add slowly to pumpkin mixture.
4. Mix well.
5. Pour into a 15x10x1 pan and bake for 25-30 minutes.
6. Cool completely.
7. Mix together icing ingredients using more milk if needed.
8. Spread over cooled pumpkin bars.

Reviews

[adopt a greyhound]

Delicious pumpkin bars. So moist and has great flavor. I made half a recipe to finish up a can of pumpkin and it worked great. I used a 9X9 and baked for 25 min.

 

[HeyHeyCookie]

These were delish! However, I did notice that this recipe was very similar to Paula Deen's recipe I already had on file. Oh well, I still liked the modifications though.

 

[Scotland]

This is my second time making these using this recipe. I had used another recipe previously, but this one beats it hands down. It rises evenly and has a great moist flavour. Will be making again and again. Thanks for posting!

 

[S.H.E.]

This is definitly a 5 star recipe. These are soo moist and have the pefect taste! I will not ever make any other bar!! Thanks so much for posting this recipe!

 

[Alisa33]

Wow this was good. We were impatient and couldn't wait for it to cool. We cooled it or about an hour then put the frosting on it. The cake was still warm. I to didn't have the big pan, used 13 x 9. It was a big hit. Thanks for a great recipe.