Total Time
Prep 15 mins
Cook 30 mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Beat together the sugar, oil, eggs and pumpkin.
  3. Sift dry ingredients and add slowly to pumpkin mixture.
  4. Mix well.
  5. Pour into a 15x10x1 pan and bake for 25-30 minutes.
  6. Cool completely.
  7. Mix together icing ingredients using more milk if needed.
  8. Spread over cooled pumpkin bars.
Most Helpful

Delicious pumpkin bars. So moist and has great flavor. I made half a recipe to finish up a can of pumpkin and it worked great. I used a 9X9 and baked for 25 min.

adopt a greyhound November 03, 2009

These were delish! However, I did notice that this recipe was very similar to Paula Deen's recipe I already had on file. Oh well, I still liked the modifications though.

HeyHeyCookie November 14, 2010

This is my second time making these using this recipe. I had used another recipe previously, but this one beats it hands down. It rises evenly and has a great moist flavour. Will be making again and again. Thanks for posting!

Scotland November 10, 2010

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