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These are excellent!!! I made them without the nuts, at my husband's request and the omission didn't hurt them one bit. They are so moist and chewy--and they freeze very well. Thanks Bev. I'll definitely make them again.
Yummy, Delicious made them just like the recipe said and frosted them with your Cream Cheese Frosting. Everyone loved them. The recipe is a Keeper.
This is one of my husband's favorite desserts, especially with the cream cheese frosting. He even requested them in lieu of a cake for his birthday last year! A true classic.
These were awsome...took them to a church function and received rave reviews. Frosted them with your cream cheese frosting....wow. Actually my husband and I give them 10 stars....thanks Bev.
I halved this recipe and used an 8 inch square pan. The bars are delicious - nicely spicy and pumpkin-y !!I added pecans to mine - and frosted them with a maple glaze. Everyone loves them - I will definitely make them again soon.
These were good, a little boring, but very good:) I also made them in a 9x13 pan bacause I wanted them thicker, they were still great!:)
Just delicious. And very very easy because I converted the recipe from cups to weights, using 7 oz cake flour, 10 1/2 oz sugar and 7 1/2 oz oil. I baked this in two foil lined 9-inch square pans, and it came out very well. I used the suggested cream cheese frosting, cut the cake into diamonds, and took most of them in to work. My co-workers were delighted. Thank you very much for this recipe.