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These are excellent!!! I made them without the nuts, at my husband's request and the omission didn't hurt them one bit. They are so moist and chewy--and they freeze very well. Thanks Bev. I'll definitely make them again.

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Ouisey October 01, 2003

Yummy, Delicious made them just like the recipe said and frosted them with your Cream Cheese Frosting. Everyone loved them. The recipe is a Keeper.

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Barb Gertz November 28, 2003

This is one of my husband's favorite desserts, especially with the cream cheese frosting. He even requested them in lieu of a cake for his birthday last year! A true classic.

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winkki November 24, 2003

These were awsome...took them to a church function and received rave reviews. Frosted them with your cream cheese frosting....wow. Actually my husband and I give them 10 stars....thanks Bev.

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Hugce February 15, 2005

I halved this recipe and used an 8 inch square pan. The bars are delicious - nicely spicy and pumpkin-y !!I added pecans to mine - and frosted them with a maple glaze. Everyone loves them - I will definitely make them again soon.

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pheasant farmer September 30, 2006

These were good, a little boring, but very good:) I also made them in a 9x13 pan bacause I wanted them thicker, they were still great!:)

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a la mode September 17, 2005

Just delicious. And very very easy because I converted the recipe from cups to weights, using 7 oz cake flour, 10 1/2 oz sugar and 7 1/2 oz oil. I baked this in two foil lined 9-inch square pans, and it came out very well. I used the suggested cream cheese frosting, cut the cake into diamonds, and took most of them in to work. My co-workers were delighted. Thank you very much for this recipe.

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mianbao October 28, 2004
Pumpkin Bars