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    You are in: Home / Recipes / Pumpkin Bars Recipe
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    Pumpkin Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2006

      Delicious! I have made these twice and substituted chocolate chips for raisins - they were a hit and gone in an instant! Great flavor!.

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    • on October 30, 2004

      Very good bar recipe. Easy and quick to make. Brought for a potluck and they were eaten quickly. Made second time and substituted chocolate chips instead of raisins which tasted even better!

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    • on February 14, 2003

      This is the same exact recipe we use here in Lancaster Co., PA. It's hard to beat! These are moist, and get eaten very quickly. We LOVE the cream cheese icing! TRY THIS RECIPE!! :)

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    • on December 15, 2008

      Delicious! I made in an 8 1/2 x 11 baking dish; cut sugar back to 1 1/2 cups, used olive oil; fresh pumpkin; 2 eggs/2 eggbeaters; no raisins/used white chocolate chips. This recipe goes in my Favorites file. Thank you!

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    • on October 15, 2003

      Made these for a potluck at work. Very easy to do. The cake part was moist and tender. Just the right amount of cinnamon. Might increase the raisins to 2/3 cup next time. The cream cheese frosting was decadent. I did sift the powdered sugar and I didn't have a lumpiness problem. Thanks for sharing this recipe. My co-workers ate every crumb.

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    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 289
    38%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.4 g
    37%
    Cholesterol 118.3 mg
    39%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 1.5 g
    6%
    Sugars 89.2 g
    357%
    Protein 7.3 g
    14%
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