Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bars Recipe
    Lost? Site Map

    Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LR Beckwith's Note:

    These stay moist and delicious and almost caused an international incident when a lady took credit for baking them at the embassy when she really didn't.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cream cheese frosting

    Directions:

    1. 1
      Cream cheese frosting: Stir until real smooth- a helpful hint is to sift powdered sugar so there are no lumps.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Grease square, shallow baking pan.
    4. 4
      Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally.
    5. 5
      Stir in baking mix, cinnamon and raisins.
    6. 6
      Pour into pan.
    7. 7
      Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
    8. 8
      Cool, Frost with Cream Cheese frosting.
    9. 9
      Cut into bars.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 06, 2006

      55

      Delicious! I have made these twice and substituted chocolate chips for raisins - they were a hit and gone in an instant! Great flavor!.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2004

      55

      Very good bar recipe. Easy and quick to make. Brought for a potluck and they were eaten quickly. Made second time and substituted chocolate chips instead of raisins which tasted even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      55

      This is the same exact recipe we use here in Lancaster Co., PA. It's hard to beat! These are moist, and get eaten very quickly. We LOVE the cream cheese icing! TRY THIS RECIPE!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 289
    38%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.4 g
    37%
    Cholesterol 118.3 mg
    39%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 1.5 g
    6%
    Sugars 89.2 g
    357%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes