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    You are in: Home / Recipes / Pumpkin Bars Recipe
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    Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LR Beckwith's Note:

    These stay moist and delicious and almost caused an international incident when a lady took credit for baking them at the embassy when she really didn't.

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    Units: US | Metric

    Cream cheese frosting


    1. 1
      Cream cheese frosting: Stir until real smooth- a helpful hint is to sift powdered sugar so there are no lumps.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Grease square, shallow baking pan.
    4. 4
      Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally.
    5. 5
      Stir in baking mix, cinnamon and raisins.
    6. 6
      Pour into pan.
    7. 7
      Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
    8. 8
      Cool, Frost with Cream Cheese frosting.
    9. 9
      Cut into bars.

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    Ratings & Reviews:

    • on March 06, 2006


      Delicious! I have made these twice and substituted chocolate chips for raisins - they were a hit and gone in an instant! Great flavor!.

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    • on October 30, 2004


      Very good bar recipe. Easy and quick to make. Brought for a potluck and they were eaten quickly. Made second time and substituted chocolate chips instead of raisins which tasted even better!

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    • on February 14, 2003


      This is the same exact recipe we use here in Lancaster Co., PA. It's hard to beat! These are moist, and get eaten very quickly. We LOVE the cream cheese icing! TRY THIS RECIPE!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 746.4
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 7.4 g
    Cholesterol 118.3 mg
    Sodium 540.8 mg
    Total Carbohydrate 110.8 g
    Dietary Fiber 1.5 g
    Sugars 89.2 g
    Protein 7.3 g

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