3 Reviews

Bars were good, not overly pumpkiny. Next time I would add nutmeg and more cinnamon.

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A foodlover November 04, 2003

We needed a bar fast for church this afternoon and this one fit the bill. I added pumpkin spice along with 1 teaspoon of cinnamon. This is a very moist bar. I did not frost the bars, instead I sprinkled the top with powered sugar. Thanks Nezz for sharing this recipe.

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Charlotte J February 26, 2006

My family and I absolutely love these bars. They are moist and yummy. This recipe makes a large batch as well. The cream cheese frosting is wonderful- I use only 2 cups of powered sugar so it is not as sweet.

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Jennifer2 Johnson November 15, 2004
Pumpkin Bars