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    You are in: Home / Recipes / Pumpkin Bars Recipe
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    Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    A pumpkin bar with a cream cheese frosting. Out of this world!!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Bars

    Frosting

    Directions:

    1. 1
      In lg bowl, mix first 4 ingredients well.
    2. 2
      Combine dry ingredients; add to pumpkin mixture.
    3. 3
      Stir in pecans.
    4. 4
      Pour batter into a greased 15x10 inch pan.
    5. 5
      Bake at 325 for 30 minutes, or until pick comes out clean.
    6. 6
      Cool.
    7. 7
      Frosting: Mix all ingredients until smooth.

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    Ratings & Reviews:

    • on November 04, 2003

      45

      Bars were good, not overly pumpkiny. Next time I would add nutmeg and more cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      45

      We needed a bar fast for church this afternoon and this one fit the bill. I added pumpkin spice along with 1 teaspoon of cinnamon. This is a very moist bar. I did not frost the bars, instead I sprinkled the top with powered sugar. Thanks Nezz for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      55

      My family and I absolutely love these bars. They are moist and yummy. This recipe makes a large batch as well. The cream cheese frosting is wonderful- I use only 2 cups of powered sugar so it is not as sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (2184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 41.4 mg
    13%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.5 g
    86%
    Protein 2.1 g
    4%

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