Pumpkin Bars

Bekeur's Note:

I got this recipe from my sister and these are the absolute best pumpkin bars I've ever tasted.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 20

• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 4 eggs
• 1 cup oil
• 1 2/3 cups sugar
• 1 (16 ounce) can pumpkin

Frosting

• 1 (3 ounce) package cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla
• 2 cups powdered sugar

Directions:

1. Beat until light and fluffy: eggs, oil, sugar (regular).
2. Add the flour, salt, cinnamon& soda.
3. Stir together then add the can of pumpkin.
4. Mix well.
5. Spread into ungreased 13 x 9 pan.
6. Bake@ 350 degrees for 25-35 minutes.
7. Icing: Mix the cream cheese, butter, vanilla and powdered sugar together and spread over the top of the bars.

Reviews

[JenzyGirl]

I made these for a Thanksgiving Feast at my son's preschool. The parent's and kid's really enjoyed these bars. They went fast with no leftovers.

[truebrit]

These turned out great, and were devoured by my family & friends! The frosting had a smooth, creamy texture, but tasted a tad too buttery. I think I'll reduce the amount of butter next time, and add a little more cream cheese. We enjoyed these, though, and I'll definitely make them again! Thanks! :)

[simplesummer]

I have made this several times and have forgotten to rate it. This is my favorite fall recipe. It is so moist and yummy.