Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 473.18 ml sugar; 4.92 ml baking soda; 9.85 ml baking powder; 4.92 ml salt; 9.85 ml cinnamon; 2 eggs (beaten); 473.18 ml flour; 236.59 ml cooking oil; 473.18 ml canned pumpkin (or cooked & mashed); 118.29 ml butter; 85.04 g cream cheese; 4.92 ml vanilla; 591.47 ml powdered sugar

Submitted by mabroox

"This is a pumpkin cake recipe with a sour cream frosting. It's delicious."

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photo by mabroox

Ready In:: 45mins
Ingredients:: 13
Serves:: 24

ingredients

473.18 ml sugar
4.92 ml baking soda
9.85 ml baking powder
4.92 ml salt
9.85 ml cinnamon
2 eggs (beaten)
473.18 ml flour
236.59 ml cooking oil
473.18 ml canned pumpkin (or cooked & mashed)
118.29 ml butter
85.04 g cream cheese
4.92 ml vanilla
591.47 ml powdered sugar

directions

Pumpkin Bar:
Mix all the ingredients together.
Pour into 14 ½ x 10 ½ greased and floured pan.
Bake at 350° for 30 minutes.
Frost.
Frosting:
cream butter and cream cheese together.
Add vanilla.
Gradually add powdered sugar until smooth.
Spread over bars.

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RECIPE SUBMITTED BY

mabroox

2 Recipes

I'm a professional pilot and an amateur artist. I used be a cook at a family restaurant in high school, but I forgot most I learned there. I have over the last several years tried to keep some of the baking traditions that my grandmother upheld when she was still alive...specifically her cookies, donuts, and banana bread.

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