Pumpkin Bars

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READY IN: 50mins
Recipe by Mimi in Maine

If you need to have a lot of bars, this fills a cookie sheet and is so easy. The receipe calls for a cream cheese frosing which is good, but I most always put a butter frosting on it. Either way, they don't last long.

Ingredients Nutrition


  1. Beat the eggs, sugar, oil, and pumpkin till light and fluffy.
  2. Add the rest to the above.
  3. Mix well.
  4. Pour into a 10x15x1 ungreased cookie sheet.
  5. Bake350 degrees for 25-30 minute.
  6. Cool and frost.
  7. FROSTING: Mix all the ingredients together till fluffy and frost.

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