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    You are in: Home / Recipes / Pumpkin Bars Recipe
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    Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    emily9's Note:

    I got this from my Pillsbury cookbook. I get called every year at my daughter's school to make for their facility luncheon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Grease (not oil) 15 x 10-inch jelly roll pan.
    3. 3
      In large bowl, beat eggs until foamy.
    4. 4
      Add sugar, oil and pumpkin; beat 2 minutes at medium speed.
    5. 5
      Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed.
    6. 6
      Stir in raisins or nuts.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes clean.
    9. 9
      Cool.
    10. 10
      In small bowl, beat cream cheese, margarine, milk and vanilla until fluffy.
    11. 11
      Add powdered sugar; blend until smooth.
    12. 12
      Spread frosting over cool bars.

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    Ratings & Reviews:

    • on November 25, 2010

      45

      I used pumpkin puree, so needed an extra cup flour.
      Will add another cup of raisins next time to suit our tastes.
      Will add more spice next time too.
      Great frosting!
      My family enjoyed them for Thanksgiving.
      Will definitely make again, with the minor adjustments above!
      Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 22.8 mg
    7%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.2 g
    60%
    Protein 1.6 g
    3%

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