Total Time
40mins
Prep 10 mins
Cook 30 mins

I have not tried these, but plan to.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together: eggs, sugar, oil & pumpkin.
  3. In separate bowl, mix together: flour, baking powder, cinnamon, salt and baking soda.
  4. Combine 1st & 2nd mixtures.
  5. Pour in large sheet cake pan – 9 x 11.
  6. Cook 27 – 32 minutes or until tooth pick comes out clean. (Personally, I do about 25, and then, though it doesn't look done, let it cool and it tastes better/.
  7. Completely cool bars before icing.
  8. Cream together all icing items.
  9. Spread over cool pumpkin bars.

Reviews

(2)
Most Helpful

Unexpectedly wonderful! We all kept sneaking more and more every time we went by the counter. Followed the recipe exact - The icing was great and the bars were moist and not overpowering with pumpkin. YUM!

melissajanderson43 November 06, 2009

Thanks for the post, I was looking for a pumpkin bar/cookie recipe that didn't require butter (since I'm out) and this turned out nice. I halved the recipe & made it in a smaller pan since I'm just cooking for one. I also substituted unsweetened applesauce for the oil which made it really moist & dense, and added 2 tsp. nutmeg for extra kick. The full amount of pumpkin is good but gives a strong pumpkin taste, so I might cut back a little bit next time. Thanks again!! : )

Ridinthewind September 23, 2007

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