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    You are in: Home / Recipes / Pumpkin Banana Spelt Bread Recipe
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    Pumpkin Banana Spelt Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    12 mins

    1 hr 5 mins

    Ms. Cocobrown's Note:

    The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
    2. 2
      In another large bowl, add, melted shortening and both sugars and mix well.
    3. 3
      Add eggs, then beat well until mixture is creamy.
    4. 4
      Stir in pumpkin puree' and blend well to combine.
    5. 5
      Add bananas, stir, then add in buttermilk and blend thoroughly.
    6. 6
      Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
    7. 7
      Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
    8. 8
      Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Pumpkin Banana Spelt Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.8 g
    Cholesterol 62.2 mg
    Sodium 453.7 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 0.9 g
    Sugars 37.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    spelt flour

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