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1 hrs 5 mins
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 12
The following items or measurements are not included: