2 Reviews

These are tasty and good for you too with pumpkin and banana, no oil and lots of flavor with the molasses and ginger. I baked these as muffins and got 18, which were done in my convection oven in 28 minutes.

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CaliforniaJan February 01, 2011

I love, love, loved this! I was making a quick weekday breakfast so I halved the recipe and made muffins. They were absolutely gorgeous as they rose beautifully, and the flavor was out of this world. I imagine this much make a large loaf, as I got 7 large muffins from a half batch! I omitted the chocolate chips (might use nuts next time?) and used homemade plain yogurt for both the buttermilk and greek yogurt. Thanks so much...I will make this again and again. And thanks for the link to the cool blog :). Made for PARTY 2010.

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smellyvegetarian December 10, 2010
Pumpkin Banana Gingerbread