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    You are in: Home / Recipes / Pumpkin Banana Gingerbread Recipe
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    Pumpkin Banana Gingerbread

    Pumpkin Banana Gingerbread. Photo by CaliforniaJan

    1/1 Photo of Pumpkin Banana Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    ellie3763's Note:

    from "healthy food for living" - http://www.healthyfoodforliving.com/?p=15577

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.
    2. 2
      In a medium bowl, whisk together the flour, baking soda, salt, and spices.
    3. 3
      In a large bowl, whisk together the pumpkin puree, egg, vanilla, and molasses. Whisk in the mashed bananas.
    4. 4
      In a small bowl, whisk together the buttermilk and yogurt.
    5. 5
      Add half of the dry ingredients into the wet and stir until almost fully moistened. Stir in half of the buttermilk and yogurt mixture. Stir in the remaining dry ingredients, followed by the remaining buttermilk and yogurt. Stir until just fully moistened. Fold in the chocolate chips, if desired.
    6. 6
      Spoon batter into the prepared loaf pan, smoothing the top to create an even surface. Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.

    Ratings & Reviews:

    • on February 01, 2011

      55

      These are tasty and good for you too with pumpkin and banana, no oil and lots of flavor with the molasses and ginger. I baked these as muffins and got 18, which were done in my convection oven in 28 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      55

      I love, love, loved this! I was making a quick weekday breakfast so I halved the recipe and made muffins. They were absolutely gorgeous as they rose beautifully, and the flavor was out of this world. I imagine this much make a large loaf, as I got 7 large muffins from a half batch! I omitted the chocolate chips (might use nuts next time?) and used homemade plain yogurt for both the buttermilk and greek yogurt. Thanks so much...I will make this again and again. And thanks for the link to the cool blog :). Made for PARTY 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Banana Gingerbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 10
    30%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 16.1 mg
    5%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.1 g
    44%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Greek yogurt

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