Pumpkin Banana Cranberry Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease 2 loaf pans.
  3. In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
  4. In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
  5. Add flour mixture to wet ingredients along with cranberries and stir just until combined.
  6. Pour into loaf pans.
  7. Bake 70-80 minutes until well browned.
Most Helpful

I'm always trying to find more ways to get flax into my diet, and this is a tasty way to do it. It captures two of my favorite autumn flavors -- I'm a sucker for pumpkin and cranberry! -- and the spices are perfect. The only change I made was to use regular sugar instead of Splenda, since I never use sugar substitute.

Lynne the Pirate Queen November 29, 2008

This is a nice way to use up leftovers! I had some overripe bananas, a dollop of applesauce and pumpkin from Thanksgiving and this recipe took care of them all! I liked the addition of the flax seed meal. I might add a bit more Splenda, though. The spices were just right!

Outta Here November 27, 2008