2 Reviews

I'm always trying to find more ways to get flax into my diet, and this is a tasty way to do it. It captures two of my favorite autumn flavors -- I'm a sucker for pumpkin and cranberry! -- and the spices are perfect. The only change I made was to use regular sugar instead of Splenda, since I never use sugar substitute.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lynne the Pirate Queen November 29, 2008

This is a nice way to use up leftovers! I had some overripe bananas, a dollop of applesauce and pumpkin from Thanksgiving and this recipe took care of them all! I liked the addition of the flax seed meal. I might add a bit more Splenda, though. The spices were just right!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Outta Here November 27, 2008
Pumpkin Banana Cranberry Bread