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    You are in: Home / Recipes / Pumpkin Banana Cranberry Bread Recipe
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    Pumpkin Banana Cranberry Bread

    Pumpkin Banana Cranberry Bread. Photo by Mikekey

    1/1 Photo of Pumpkin Banana Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    DeeVaFoodie's Note:

    A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it's a whole nother recipe now.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease 2 loaf pans.
    3. 3
      In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.
    4. 4
      In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.
    5. 5
      Add flour mixture to wet ingredients along with cranberries and stir just until combined.
    6. 6
      Pour into loaf pans.
    7. 7
      Bake 70-80 minutes until well browned.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 29, 2008


      I'm always trying to find more ways to get flax into my diet, and this is a tasty way to do it. It captures two of my favorite autumn flavors -- I'm a sucker for pumpkin and cranberry! -- and the spices are perfect. The only change I made was to use regular sugar instead of Splenda, since I never use sugar substitute.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008


      This is a nice way to use up leftovers! I had some overripe bananas, a dollop of applesauce and pumpkin from Thanksgiving and this recipe took care of them all! I liked the addition of the flax seed meal. I might add a bit more Splenda, though. The spices were just right!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Banana Cranberry Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 17.6 mg
    Sodium 222.0 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    Splenda granular

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