Pumpkin Banana Chocolate Chip Bread

READY IN: 55mins
Recipe by Sky Valley Cook

A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.

Top Review by mommymakeit4u

At the last second I realized I didn't have bananas, so I substituted 3/4 cup apple sauce and it turn out wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
  3. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
  4. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
  5. Stir in chocolate chips.
  6. Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
  7. Bake for 40 to 50 minutes or until knife inserted comes out clean.
  8. Cool five minutes and remove from pans.
  9. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
  10. Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

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