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    You are in: Home / Recipes / Pumpkin Banana Chocolate Chip Bread Recipe
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    Pumpkin Banana Chocolate Chip Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 06, 2010

      At the last second I realized I didn't have bananas, so I substituted 3/4 cup apple sauce and it turn out wonderful.

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    • on October 24, 2013

      Fantastic recipe! I added 5 chocolate chips because someone got into my stash... next time I will add many more. I made pumpkin butter to go with by microwaving the rest of the can of pumpkin with a swirl of molasses and honey, dash of cinnamon and half a lime. Nom Nom!

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    • on March 03, 2013

      Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minutes next time). All in all - a fine use of pumpkin & banana. Thanks for posting.

      (Also... on the ingredients - last line calls for miniature or canned chocolate chips. ...is there such a thing as canned chocolate chips?)

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    • on December 15, 2011

      These came out great! I made 4 mini loaves, we ate one right off the bat and froze the others. They freeze wonderfully. Very moist and flavorful, the pumpkin and banana really balance each other out nicely.

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    • on November 08, 2009

      Yummy, we used just one banana and more pumpkin.

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    • on January 13, 2008

      This was great!! Based on what I had I used 1 can of pumpkin (about 1 3/4 cup) and only one banana. I also used regular sized chocolate chips. I used a 9x5-inch loaf pan and I think it was too full, it got a little too done on the outside. I would use two next time, or maybe make some into muffins. Anyway, it's delicious! I got several compliments and recipe requests. Thanks!

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    Nutritional Facts for Pumpkin Banana Chocolate Chip Bread

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4707.4
     
    Calories from Fat 1642
    34%
    Total Fat 182.4 g
    280%
    Saturated Fat 108.1 g
    540%
    Cholesterol 924.0 mg
    308%
    Sodium 5403.9 mg
    225%
    Total Carbohydrate 728.4 g
    242%
    Dietary Fiber 22.1 g
    88%
    Sugars 398.2 g
    1593%
    Protein 66.8 g
    133%

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