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At the last second I realized I didn't have bananas, so I substituted 3/4 cup apple sauce and it turn out wonderful.

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mommymakeit4u May 06, 2010

Fantastic recipe! I added 5 chocolate chips because someone got into my stash... next time I will add many more. I made pumpkin butter to go with by microwaving the rest of the can of pumpkin with a swirl of molasses and honey, dash of cinnamon and half a lime. Nom Nom!

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lolablitz October 24, 2013

Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minutes next time). All in all - a fine use of pumpkin & banana. Thanks for posting.

(Also... on the ingredients - last line calls for miniature or canned chocolate chips. ...is there such a thing as canned chocolate chips?)

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TwoManyDogs March 03, 2013

These came out great! I made 4 mini loaves, we ate one right off the bat and froze the others. They freeze wonderfully. Very moist and flavorful, the pumpkin and banana really balance each other out nicely.

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Kitsune December 15, 2011

Yummy, we used just one banana and more pumpkin.

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BrookenBee November 08, 2009

This was great!! Based on what I had I used 1 can of pumpkin (about 1 3/4 cup) and only one banana. I also used regular sized chocolate chips. I used a 9x5-inch loaf pan and I think it was too full, it got a little too done on the outside. I would use two next time, or maybe make some into muffins. Anyway, it's delicious! I got several compliments and recipe requests. Thanks!

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SweetySJD January 13, 2008
Pumpkin Banana Chocolate Chip Bread