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    You are in: Home / Recipes / Pumpkin Banana Chocolate Chip Bread Recipe
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    Pumpkin Banana Chocolate Chip Bread

    Pumpkin Banana Chocolate Chip Bread. Photo by the20spot

    1/1 Photo of Pumpkin Banana Chocolate Chip Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sky Valley Cook's Note:

    A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
    3. 3
      Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
    4. 4
      Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
    5. 5
      Stir in chocolate chips.
    6. 6
      Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
    7. 7
      Bake for 40 to 50 minutes or until knife inserted comes out clean.
    8. 8
      Cool five minutes and remove from pans.
    9. 9
      * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
    10. 10
      Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

    Ratings & Reviews:

    • on May 06, 2010


      At the last second I realized I didn't have bananas, so I substituted 3/4 cup apple sauce and it turn out wonderful.

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    • on October 24, 2013


      Fantastic recipe! I added 5 chocolate chips because someone got into my stash... next time I will add many more. I made pumpkin butter to go with by microwaving the rest of the can of pumpkin with a swirl of molasses and honey, dash of cinnamon and half a lime. Nom Nom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013


      Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minutes next time). All in all - a fine use of pumpkin & banana. Thanks for posting.

      (Also... on the ingredients - last line calls for miniature or canned chocolate chips. there such a thing as canned chocolate chips?)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pumpkin Banana Chocolate Chip Bread

    Serving Size: 1 (1478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4707.4
    Calories from Fat 1642
    Total Fat 182.4 g
    Saturated Fat 108.1 g
    Cholesterol 924.0 mg
    Sodium 5403.9 mg
    Total Carbohydrate 728.4 g
    Dietary Fiber 22.1 g
    Sugars 398.2 g
    Protein 66.8 g

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